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	<title>Entangled discussions &#187; Cooking</title>
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		<title>Cooking with chilis</title>
		<link>http://www.glenstark.net/2008/03/cooking-with-chilis</link>
		<comments>http://www.glenstark.net/2008/03/cooking-with-chilis#comments</comments>
		<pubDate>Sun, 30 Mar 2008 20:00:14 +0000</pubDate>
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				<category><![CDATA[Cooking]]></category>
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		<guid isPermaLink="false">http://www.glenstark.net/?p=4</guid>
		<description><![CDATA[Man, yknow, ya&#8217;d think I&#8217;d have learned this already, but somehow I just haven&#8217;t gotten it programmed into a habit yet. If you&#8217;re cooking with chili&#8217;s &#8212; chopping, pulling out seeds, even just moving the damn things from one place to another&#8211; wash your hands with soap afterwards. Today I made a Thai soup. I [...]]]></description>
			<content:encoded><![CDATA[<p>Man, yknow, ya&#8217;d think I&#8217;d have learned this already, but somehow I just haven&#8217;t gotten it programmed into a habit yet.  If you&#8217;re cooking with chili&#8217;s &#8212; chopping, pulling out seeds, even just moving the damn things from one place to another&#8211; wash your hands with soap afterwards.</p>
<p>Today I made a Thai soup.  I pulled the seeds out of a couple of chilies with my thumbnail, and thought &#8216;I need to pee&#8217;.  This sequence of events has happened before (I like hot food), so I knew I needed to wash my hands before grabbing my dick.  I rinsed them off pretty well, and dried them on a towel, went to the toilet, peed, washed my hands again and got back to the kitchen.  A minute or so passed, and I thought &#8216;hmm my genitals feel a bit warm&#8217;, but I figured I&#8217;d washed my hands so it wouldn&#8217;t get any worse.  I was wrong.  A few minutes passed, and I yelled to Bettini &#8216;argh, chili dick!&#8217;, and rushed to bathroom.  First I tried washing them with a wet, cold, soapy washcloth, but as soon as the cloth was removed the burning sensation returned.  So I had to take off my pants and jump in  shower and let cold water run over the equipment for a few minutes, massaging gently with cleaning products.  The creamy stuff seems to work better than the soap, probably because the active ingredient in chilies is oil soluble.</p>
<p>I&#8217;m really glad none of the restaurants I ever worked in cooked spicy food.  I can&#8217;t imagine telling my boss in the middle of the dinner rush that I had to go and stick my balls in the sink&#8230;  I have to find the best way to get rid of chili residue on my hands.  Maybe wash them with oil.  Or just scrub really thoroughly before doing anything else.</p>
<p>On an interesting side note, Bettina found the soup too spicy, and had to pick some of the chilies out.  Me I didn&#8217;t even find it sharp.  But my balls and thumbs (which I used to scrape the seeds, you remember) still burn a little.  I guess I&#8217;ve just burned out the receptors in my mouth.</p>
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